I was away for five days, kicking up my heels on the east coast! I'll be back to cooking and baking soon, but for now, here are some photos to keep you drooling.
While we were in Halifax we had two really good meals. The first was at the brew-pub, The Split Crow. They stock local brew and cook a mean dinner. Friendly service, too! The photos below are from our meal there:
First, a delicious seafood chowder with lobster, haddock, and potatoes:
Please note the delicious lobster claw left whole in the chowder: mmmmmmmmmmm!
And then a plate of local-beer battered haddock with hand-cut chips, and a pint of India Pale Ale to wash it down.
Crispy batter, moist fish, delicious fries, and home-made tartar sauce. Malt vinegar may also have played a role.
The other delicious meal we had was at Little Fish, which is a little more upscale and a bit pricier, but very much worth it. They showcase Nova Scotian wines, which were actually quite tasty, at least the one we sampled! Again, great friendly service and fantastic food. Some of our party had whole lobster, but I had lobster-stuffed haddock with dauphinoise potatoes and fresh, local asparagus, which was perfectly cooked. The pan-fried haddock with capers was also delicious.
They also have an even more upscale dining room called The Five Fishermen, which we didn't get to try out because of an electrical outage.