This isn't a recipe at all. It is merely an opportunity to brag/blog (brlag?) about what I came home to after my lovely holiday in BC.
These are all things my boyfriend and I grew in pots on our back patio. Everything but the tomatoes and basil are from seed, which we haphazardly sprinkled over our dollar-store soil. We've got sugar snap peas, beets, tomatoes (two kinds!), basil, thyme, a lone green bean, and lovely rainbow swiss chard!
Now that we're back I can't wait to eat all the garden goodies and maybe even share some more recipes with everyone.
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Thursday, August 5, 2010
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I know the feeling--I currently have a dozen tomatoes waiting for me on my counter, but sometimes I just like gazing at them and knowing I grew them. :)
ReplyDeleteWho got the bean?
ReplyDelete@evan - we shared it! raw even!
ReplyDelete