If making that pasta was one of the more involved projects I've undertaken for this wee blog of mine, I think this post marks one of the simplest -- short of the soft-boiled eggs post, of course. Anyways pancakes.
I also wanted an excuse to show off my adorable plate and tea cup collection. My mom's friend Oona has these cups and I always loved them, so every Christmas and/or birthday, my mom scours eBay and antique stores for a piece for the collection and gives whatever she finds to me. I have four lunch (or pancake!) plates, about 8 tea cups and saucers, and few tiny tea plates for fancy sandwiches or cakes.
On a sunny Saturday they called out to be filled with sliced oranges, hot coffee, and steaming pancakes fresh from the pan.
Do you want to know my pancake recipe? I love this recipe because it is the perfect amount for two people. Four little pancakes each.
1/2 c flour
2 tsp wheat germ or flax (optional but healthy!)
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c milk or butter milk
1.5 tsp plain yogurt or oil or apple sauce
You just put all the ingredients into a shaker bottle (mine was $1 from the dollar store!) and shake them up. Then just pour out a bit into a heated and lightly buttered cast-iron pan (my fav!) and you're good to go! You can obviously add whatever you like to your pancakes - blueberries, raspberries, chopped apple - but we like ours plain.