Monday, October 4, 2010
Chili Hand Pies
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Or, what to do with leftover chili! Hand pies are great because they are tiny pies. Everything is better if it is in miniature and/or in...
2 comments:
Sunday, September 19, 2010
Onion Focaccia
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I'm not usually a focaccia fan, but this is a focaccia to write home about. Or at least share semi-anonymously with people on the intern...
Tuesday, August 24, 2010
Grilling Things
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This time, for real! Remember a long time ago I made some burgers ? And remember how I complained about having to make them inside because t...
Thursday, August 5, 2010
Summer Bounty
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This isn't a recipe at all. It is merely an opportunity to brag/blog (brlag?) about what I came home to after my lovely holiday in BC. ...
3 comments:
Sunday, July 11, 2010
Pulled "Char Siu" with Scallion Pancakes
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Well hello there... long time no see! Life kind of got away from me for a bit. Taught a summer course, sister moved to a different continent...
4 comments:
Thursday, May 13, 2010
Spatchcocked Chicken: A Grotesque Step-by-Step
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The secret to delicious, perfectly cooked whole chicken is also a really fun word to say: Spatchcock. It either sounds like a sneeze or a fo...
7 comments:
Friday, May 7, 2010
Amazing Pita Bread
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I had a bit of a problem with this pita bread. The problem wasn't in the kneading or rising or baking -- it was getting it photographed....
2 comments:
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